Story
“My living room soon became my laboratory. Suddenly the room was filled with test samples and labels… all for the purpose of creating the perfect recipe for a non-alcoholic gin.”
GUIDED BY TOPCHEFS & SOMMELIERS
I asked for feedback from several topchefs and sommeliers in order to perfect the recipe of NONA June & NONA Spritz.
Eventually, NONA June combines nine herbs into a balanced taste profile with fresh citrus flavours followed by a herbal touch. 3 years later, I created NONA Spritz. Both spirits are the result of a complex distillation process.
DISTILLED FROM NATURE
NONA June is created on the basis of a labor-intensive and innovative distillation process. The absence of alcohol makes it more difficult to truly capture a variety of different flavours and sensations. That is why NONA June was eventually created by distilling no less than nine herbs into one drink. That is where the name NONA comes from, it refers to the Latin word for 'nine'.
With its natural ingredients, exceptional combination of flavours and low calorie recipe, NONA June presents the perfect high-quality drink for any mocktail enthusiast out there. Discover the main ingredients of NONA June below...
BLACK PEPPER
NONA June is spiced up with a touch of black pepper.
FRESH CITRUS
Lemon and lemongrass contribute to the fresh citrus flavours of NONA June.